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Pumpkin Pie “Stuffed” Challah French Toast
BIG FLAVOR KITCHEN18Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf challah (sliced into 1/2-inch thick slices)
- 8 eggs
- 1 cup milk
- 1 Tbsp. sugar
- 1 tsp. vanilla
- 1 1/2 tsp. canela
- 3 Tbsp. unsalted butter (for greasing the griddle)
- 3 Tbsp. vegetable oil (for greasing the griddle)
- 8 oz. mascarpone (slightly softened)
- 1/2 cup canned pumpkin (pureé, not pumpkin pie filling)
- 1 tsp. canela
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1/4 tsp. allspice
- 2 Tbsp. pure maple syrup
- 1/2 tsp. kosher salt
- maple syrup (for serving)
- powdered sugar (for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol495mg165% |
| Sodium680mg28% |
| Potassium470mg13% |
| Protein22g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A120% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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