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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups confectioners sugar (for coating)
- 1 cup cold water (divided)
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 2 envelopes unflavored gelatin (1/4 ounce each)
- 1/2 tsp. McCormick Pumpkin Pie Spice
- 2 tsp. McCormick Pure Vanilla Extract
- 10 drops yellow food color (McCormick®)
- 5 drops red food color (McCormick®)
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Directions
- Spray 9-inch square baking dish with no stick cooking spray then coat with some of the confectioners’ sugar. Set aside. Microwave 1/2 cup of the water, granulated sugar and corn syrup in medium microwavable bowl on HIGH 7 minutes. Stir to dissolve sugar. Microwave on HIGH 5 minutes longer. (Mixture will have a slight yellow tint.) Carefully remove hot bowl from microwave.
- Meanwhile, place remaining 1/2 cup water in mixer bowl. Sprinkle with gelatin. Let stand 5 minutes. Gradually beat in hot syrup mixture with whisk attachment on medium-low speed. Beat 8 minutes. Add pumpkin pie spice. Increase speed to medium-high. Beat 10 to 12 minutes longer or until mixture is fluffy, shiny and at least tripled in volume. Beat in vanilla and food colors.
- Spread marshmallow mixture in prepared pan. Smooth top with a spatula. Sift about 2 tablespoons of the confectioners’ sugar over top. Let stand at room temperature overnight or refrigerate at least 3 hours.
- Place remaining confectioners’ sugar in large bowl. Cut marshmallows into 1 1/2-inch squares. Add marshmallows in batches to confectioners’ sugar; toss to coat well. Shake off excess. Store marshmallows in airtight container at room temperature up to 3 days.
NutritionView More
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700Calories
Sodium
Carbs
Potassium
Calories700Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium40mg2% |
Potassium5mg0% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate179g60% |
Dietary Fiber |
Sugars157g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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