Pumpkin Pie Slow Cooker Overnight Oatmeal Recipe | Yummly

Pumpkin Pie Slow Cooker Overnight Oatmeal

SWEET ANNA'S(1)
9Ingredients
35Minutes
370Calories
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Ingredients

US|METRIC
  • 5 cups water
  • 1 cup milk (or half & half)
  • 1 1/2 cups steel-cut oats
  • 1 cup pumpkin purée
  • 1 cup firmly packed brown sugar (my family likes things sweet, so we use one cup)
  • 2 tablespoons butter
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
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    NutritionView More

    370Calories
    Sodium15% DV370mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs23% DV68g
    Fiber24% DV6g
    Calories370Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium370mg15%
    Potassium400mg11%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber6g24%
    Sugars39g78%
    Vitamin A130%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jackie S. 4 years ago
    We thought it seemed like a lot of liquid once everything was mixed together, so we added more oats. In the morning it was basically soup. It needs a lot less liquid (maybe only 2 - 2 1/2 cups water). Also the web site with the recipe has too many ads. It was really annoying.

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