Pumpkin Pie Pecan Cobbler

TOGETHER AS FAMILY(1)
barnes: "Soo good! - The pumpkin part seemed too liquid-y…" Read More
8Ingredients
70Minutes
1450Calories

Ingredients

US|METRIC
  • 15 ounces pure pumpkin
  • 12 ounces evaporated milk
  • 1 cup light brown sugar
  • 3 large eggs
  • 1 tablespoon pumpkin pie spice
  • 15 1/4 ounces spice cake mix (DRY mix, DO NOT prepare)
  • 1 cup chopped pecans
  • 1 cup butter (melted)
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    NutritionView More

    1450Calories
    Sodium50% DV1200mg
    Fat140% DV91g
    Protein35% DV18g
    Carbs50% DV149g
    Fiber20% DV5g
    Calories1450Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol305mg102%
    Sodium1200mg50%
    Potassium880mg25%
    Protein18g35%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate149g50%
    Dietary Fiber5g20%
    Sugars106g212%
    Vitamin A40%
    Vitamin C4%
    Calcium45%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    barnes a year ago
    Soo good! - The pumpkin part seemed too liquid-y, so I baked it on its own for a few mins before adding the cake mix. - Also, I mixed the cake mix, pecans and melted butter together before I dolloped it onto the pumpkin. -best with vanilla ice cream!

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