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8Ingredients
70Minutes
1450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pure pumpkin
- 12 oz. evaporated milk
- 1 cup light brown sugar
- 3 large eggs
- 1 Tbsp. pumpkin pie spice
- 15.25 oz. spice cake mix (DRY mix, DO NOT prepare)
- 1 cup chopped pecans
- 1 cup butter (melted)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1200mg50% |
| Potassium880mg25% |
| Protein18g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber5g20% |
| Sugars106g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
barnes 5 years ago
Soo good!
- The pumpkin part seemed too liquid-y, so I baked it on its own for a few mins before adding the cake mix.
- Also, I mixed the cake mix, pecans and melted butter together before I dolloped it onto the pumpkin.
-best with vanilla ice cream!