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THE MAN MAKES THE SUIT: "Family loved it! Used light brown and dark brown…" Read More
8Ingredients
40Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cans refrigerated biscuit dough (cut into quarters)
- 1 tsp. pumpkin pie spice
- 1 cup granulated sugar
- 1/4 cup granulated sugar
- 2 tsp. pumpkin pie spice
- 1 cup canned pumpkin puree
- 1 cup brown sugar (firmly packed)
- 1 cup butter (melted)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium490mg20% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber2g8% |
| Sugars100g |
| Vitamin A220% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sue R 4 years ago
This is a very sweet gooey dish. If you love pumpkin pie and monkey bread this may be a favorite. I'd use less sugar next time, and maybe try to layer the pumpkin in between the biscuits, as it didn't seep through like I assumed it would.
THE MAN MAKES THE SUIT 4 years ago
Family loved it! Used light brown and dark brown sugar only as we are out of white and was just as good!