Pumpkin Pie Ice Cream (vegan, Gluten-Free, Oil-Free) Recipe | Yummly

Pumpkin Pie Ice Cream (vegan, gluten-free, oil-free)

PLANT POWERED KITCHEN
10Ingredients
30Minutes

Ingredients

US|METRIC
  • 3/4 cup pumpkin pie mix (canned, I use Farmers Market Organic brand)
  • light coconut milk (1 can regular, not “)
  • 1/3 cup raw cashews
  • 1/2 cup non dairy milk (plain or vanilla, see intro notes)
  • 3/4 cup coconut sugar (see note)
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon cinnamon (optional)
  • 1/4 teaspoon guar gum (rounded)
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup gingerbread (vegan, or graham cookies, crumbled)
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