Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 2 refrigerated pie crusts
- 30 oz. pumpkin pie mix
- 5 oz. evaporated milk
- 2 large eggs (beaten)
- 1 1/2 qt. breyers natural vanilla ice cream
- 6 Tbsp. Breyers Caramel Flavored Ice Cream Sauce
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 350°. Spray 12 cup muffin pan with no-stick cooking spray. Unroll pie crusts and cut out 12 (4-inch) rounds using 4-inch cookie cutter or bowl or cup with 4-inch diameter. Gently press rounds into prepared muffin pan.
- Combine pumpkin pie mix, milk and eggs in a large bowl until blended. Pour into crusts, filling to very top of each crust.
- Bake 25 to 30 minutes, or until set. Cool completely on wire rack Remove pies from pan. When ready to serve, top each with a scoop of Breyers® Natural Vanilla Ice Cream, then drizzle evenly with Breyers™ Caramel Flavored Ice Cream Sauce.
NutritionView More
Unlock full nutritional details with subscription
430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol60mg20% |
Sodium400mg17% |
Potassium180mg5% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A120% |
Vitamin C6% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes