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7Ingredients
15Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. pumpkin puree
- 14 oz. sweetened condensed milk (eagle brand)
- 2 large eggs
- 1 tsp. canela
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- 1 unbaked pie crust (9 inch)
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol70mg23% |
Sodium470mg20% |
Potassium340mg10% |
Protein9g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber3g12% |
Sugars29g |
Vitamin A170% |
Vitamin C6% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Grace H. 5 years ago
I normally just follow the directions on Libby’s can of pumpkin but I didn’t have enough evaporated milk. So I tried this recipe with sweetened condensed milk. I doubled everything so that we could have 2 pies. It was very easy to make and it turned out great.
Victoria 6 years ago
turned out amazing! recipe was actually really easy too! I used a raw crust frim the store and it still turned out great.
Mistress Of The Kitchen 7 years ago
This was so easy and it turned out great.
After turning down to 350 deg I baked exactly 35 min and the knife test was perfect