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Ingredients
US|METRIC
4 SERVINGS
- 1 gluten-free pie crust
- 1 1/4 cups pumpkin puree
- 1/2 cup sugar
- 1/4 cup light brown sugar
- 1/2 tsp. salt
- 1/2 tsp. ground ginger
- 1 tsp. cinnamon
- 1 Tbsp. gluten free all purpose flour
- 2 eggs
- 1/2 cup coconut (So Delicious, Culinary Cream)
- 1/2 cup almond milk
- 1/2 tsp. vanilla extract
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium810mg34% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars42g |
| Vitamin A240% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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