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19Ingredients
75Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (softened)
- 1 1/2 cups pumpkin purée (fresh)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 tsp. kosher salt
- 2 eggs
- 1 cup half and half
- 1/4 cup unsalted butter (melted)
- 1 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1/8 tsp. allspice
- 1 pie crust (prepared)
- whipped cream (Optional)
- 1 cup heavy whipping cream
- 1 Tbsp. sugar
- 1/2 tsp. vanilla extract
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol150mg50% |
Sodium460mg19% |
Potassium250mg7% |
Protein7g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars25g |
Vitamin A170% |
Vitamin C4% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Elizabeth 6 years ago
Made it by the directions the first time. It tasted great, but was a little light in color. Just made it a second time with 2 cups pumpkin purée, the color came out perfect!
Dar 7 years ago
All time favorite among family and friends. Purchase a pie pumkin to start with too. its amazing. I made a pecan and graham cracker pie crust, it made it even better.