Pumpkin Pie From Scrach

REMYA'S BAKING AND COOKING
17Ingredients
70Minutes
730Calories

Ingredients

US|METRIC
  • pie crust
  • 2 pie crust (9 inch)
  • 2/3 cup vegetable shortening (solid)
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 6 tablespoons cold water
  • pumpkin pie filling
  • 12 fluid ounces evaporated milk
  • 3/4 cup granulated white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 15 ounces pumpkin puree (pure)
  • 1/4 cup whipping cream (optional)
  • 2 tablespoons sugar
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    NutritionView More

    730Calories
    Sodium38% DV920mg
    Fat65% DV42g
    Protein24% DV12g
    Carbs26% DV79g
    Fiber16% DV4g
    Calories730Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat12g60%
    Trans Fat2g
    Cholesterol70mg23%
    Sodium920mg38%
    Potassium340mg10%
    Protein12g24%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber4g16%
    Sugars24g48%
    Vitamin A170%
    Vitamin C6%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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