Pumpkin Pie Dip Recipe | Yummly

Pumpkin Pie Dip

BOXWOOD AVENUE(2)
Donnette Goheen-Cowgill: "I love this. It's a bit tangy but sweet at the sa…" Read More
4Ingredients
15Minutes
80Calories
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Ingredients

US|METRIC
  • 1 cup plain yogurt (not greek)
  • 1/4 cup confectioners' sugar
  • 1/2 cup pumpkin puree
  • 1 tablespoon pumpkin pie spice
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    NutritionView More

    80Calories
    Sodium4% DV105mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium105mg4%
    Potassium170mg5%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A100%
    Vitamin C4%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    I love this. It's a bit tangy but sweet at the same time. I made the first batch and tasted as I went. I didn't like it as much after adding the spice. So I doubled the recipe by adding to my first batch, but then did not put a full T of spice. In fact, only sprinkled a bit, so the double batch had probably about 4t of spice. Just right!
    Julie J. 4 years ago
    It had a bitterness/sourness from the yogurt that I was not a fan of and it was hardly eaten at Thanksgiving. I will not be making this again. I expected it to taste more like actual pumpkin pie filling.

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