Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pumpkin Pie Cupcakes with Crumble Topping (Paleo, Low Carb)
WHOLESOME YUM13Ingredients
45Minutes
300Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 cups pumpkin puree
- 1/2 cup coconut cream
- 2 large eggs
- 1 tsp. vanilla extract
- 6 Tbsp. coconut flour
- 1 Tbsp. pumpkin pie spice
- 1/2 tsp. gluten-free baking powder
- 1/2 cup erythritol (or any granular sweetener of choice)
- 1/8 tsp. sea salt
- 1 Tbsp. erythritol (or any granular sweetener of choice)
- 2 Tbsp. coconut flour
- 1/4 tsp. canela
- 2 Tbsp. coconut cream (heated slightly to soften if very stiff)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium480mg20% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes