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Pumpkin Pie Cupcakes (gluten-free & dairy-free)
THE BEST OF THIS LIFE15Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups all purpose gluten free flour
- 1 1/8 tsp. pumpkin pie spice
- 2 tsp. baking powder
- 1 pinch salt
- 2 eggs
- 3/4 cup turbinado sugar
- 1/2 cup unsweetened coconut milk
- 1/3 cup virgin coconut oil
- 1 tsp. vanilla extract
- 1 cup pumpkin puree (pure, not pumpkin pie filling!)
- 2 Tbsp. butter-margarine
- 2 Tbsp. unsweetened almond milk
- 1 tsp. vanilla
- 1 tsp. pumpkin pie spice
- 2 cups powdered sugar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium190mg8% |
Potassium90mg3% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber<1g4% |
Sugars28g |
Vitamin A70% |
Vitamin C2% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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