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Pumpkin Pie Cupcakes With Cream Cheese Whipped Cream
HUGSAND COOKIES XOXO15Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pumpkin puree
- 3/4 cup sugar
- 2 eggs
- 2 tsp. vanilla extract
- 3/4 cup half and half (Or you can try evaporated milk0I used half/half)
- 2/3 cup flour
- 1/2 tsp. canela (depending on your preference-can also add 2 tsp pumpkin pie spice but we do not like that)
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 8 oz. cream cheese
- 1 tsp. vanilla
- 1/2 cup sour cream
- 2 Tbsp. powdered sugar
- 4 Tbsp. heavy cream
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium780mg33% |
| Potassium470mg13% |
| Protein12g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars48g |
| Vitamin A360% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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