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Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting
THE REBEL CHICK14Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
24 SERVINGS
- cupcakes
- 1 box yellow cake mix
- 3 eggs
- 1/2 cup applesauce
- 1/4 cup milk
- 15 oz. pumpkin puree
- 1 1/2 tsp. pumpkin pie spice
- frosting
- cinnamon
- 8 oz. cream cheese (softened)
- 1 cup powdered sugar
- 1 pt. heavy whipping cream
- 1 tsp. vanilla
- cinnamon (for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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