Pumpkin Pie Cupcakes Recipe | Yummly

Pumpkin Pie Cupcakes

SIX SISTERS' STUFF(2)
Hayley D.: "turned out perfect! i would definitely make again…" Read More
11Ingredients
35Minutes
160Calories
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Ingredients

US|METRIC
  • 15 ounces pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup sweetened condensed milk (you could also evaporated milk... but I love sweetened condensed milk in my pie!)
  • 2/3 cup all purpose flour
  • 2 teaspoons nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
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    NutritionView More

    160Calories
    Sodium9% DV210mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories160Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium210mg9%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars23g46%
    Vitamin A110%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jeanna Ramig 8 months ago
    they’re really spongey
    Hayley D. 3 years ago
    turned out perfect! i would definitely make again. super easy, i added chocolate chips, and maybe used a little too much icing, but the cream cheese icing is perfect with it <3 <3 <3

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