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Pumpkin Pie Crunch Cake with Cinnamon Sugar Whipped Cream
FOOD FOR A YEAR20Ingredients
60Minutes
750Calories
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Ingredients
US|METRIC
12 SERVINGS
- pumpkin pie filling
- 30 oz. pumpkin puree
- 14 oz. sweetened condensed milk
- 4 eggs
- 1 tsp. salt
- 2 tsp. ground cinnamon
- 1 cup brown sugar
- 1/2 cup powdered sugar
- 3 cups cake mix (pre-made)
- 1 stick butter (melted, I prefer salted)
- streusel topping
- 1/2 cup quick cooking oats
- 1/2 cup brown sugar (packed)
- 1/4 tsp. salt
- 1/2 stick butter (softened)
- 1/2 tsp. ground cinnamon
- whipped cream (Topping:)
- 3 cups heavy whipping cream
- 5 Tbsp. granulated sugar (or powdered)
- 1/2 tsp. ground cinnamon
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol195mg65% |
Sodium830mg35% |
Potassium420mg12% |
Protein9g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber3g12% |
Sugars68g |
Vitamin A250% |
Vitamin C8% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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