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9Ingredients
65Minutes
740Calories
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Ingredients
US|METRIC
9 SERVINGS
- 15.5 oz. solid pack pumpkin
- 12 oz. evaporated milk
- 3 large eggs
- 1 1/2 cups sugar
- 1 Tbsp. pumpkin pie spice
- 1/2 tsp. salt
- 1 pkg. Duncan Hines Classic Yellow Cake Mix
- 1 cup butter (or margarine, melted)
- 1 cup chopped pecans
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Directions
- Preheat oven to 350°F. Grease and flour 13 x 9-inch pan.
- Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Stir until blended.
- Pour pumpkin mixture into prepared pan. Sprinkle dry cake mix evenly over pumpkin mixture and drizzle with butter.
- Bake 25 minutes; remove from oven and sprinkle with chopped pecans. Tightly cover with aluminum foil and bake an additional 25 minutes.
- Cool completely. To serve, cut into squares.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium730mg30% |
| Potassium350mg10% |
| Protein9g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber3g12% |
| Sugars61g |
| Vitamin A170% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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