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12Ingredients
65Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pumpkin purée
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 3 large eggs
- 2 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 2 tsp. pure vanilla extract
- 2/3 cup heavy cream
- 2 cups all purpose flour
- 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
- 2 tsp. canela
- 1/2 tsp. salt
- 12 Tbsp. unsalted butter (melted)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium920mg38% |
| Potassium400mg11% |
| Protein14g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate186g62% |
| Dietary Fiber6g24% |
| Sugars130g |
| Vitamin A370% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paula A. 4 years ago
Good but quite sweet. I would reduce the sugar in the filling to 3/4 cup, as you would for the actual pumpkin pie filling. Might be able to reduce the sugar in the topping, too.