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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1 tsp. McCormick Pumpkin Pie Spice
- 1/2 tsp. salt
- 3/4 cup butter (softened)
- 1/2 cup sugar
- 3 Tbsp. water
- 1 Tbsp. pure vanilla extract (McCormick® All Natural)
- 1 egg (lightly beaten, for brushing)
- 3/4 cup canned pumpkin
- 1/3 cup firmly packed brown sugar
- 2 Tbsp. heavy cream
- 1 egg (lightly beaten)
- 1 tsp. McCormick Pumpkin Pie Spice
- 1/4 tsp. pure vanilla extract (McCormick® All Natural)
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Directions
- 1 For the Cookies, mix flour, pumpkin pie spice and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Gradually beat in flour mixture on low speed until well mixed. Add water and vanilla; mix well. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 1 hour.
- 2 For the Filling, mix all ingredients in medium bowl until well blended. Refrigerate until ready to use.
- 3 Preheat oven to 350°F. Roll out dough to 1/8-inch thickness on lightly floured work surface. Cut out with 3-inch round or pumpkin-shaped cookie cutter. Set aside 1/2 of the dough rounds for the bottoms of the cookies. Score the top of remaining cookies with a small knife to make a pumpkin design or other desired designs.
- 4 To assemble the cookies, place about 2 teaspoon filling on each of the cookie bottoms. Moisten edges of cookies. Top each with a cookie top. Press edges with tines of a fork to seal the cookie. Brush top of each cookie with beaten egg. Place 2 inches apart on parchment paper-lined baking sheet.
- 5 Bake 20 to 22 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol210mg70% |
Sodium590mg25% |
Potassium240mg7% |
Protein11g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber3g12% |
Sugars45g |
Vitamin A170% |
Vitamin C4% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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