Pumpkin Pie Cheesecake Dip

CLEVERLYME(1)
5Ingredients
50Minutes
400Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (package of, make sure it is softened)
  • 1 cup pumpkin puree (not Pumpkin pie filling)
  • 1/2 cup confectioners sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 8 ounces frozen whipped topping (container of, make sure it is thawed)
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    NutritionView More

    400Calories
    Sodium15% DV370mg
    Fat42% DV27g
    Protein12% DV6g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol65mg22%
    Sodium370mg15%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars32g64%
    Vitamin A210%
    Vitamin C4%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kris Z. 9 months ago
    I used Stevia drops in place of the confectioners sugar and turned out great. I would add less cream next time.

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