Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- graham cracker crust
- cheesecake filling
- 2 cups graham cracker crumbs
- 3 Tbsp. butter (melted)
- 2 Tbsp. granulated sugar
- 2 pkg. cream cheese (8 ounces each, softened)
- 3/4 cup firmly packed light brown sugar
- 3 eggs
- 15 oz. pumpkin
- 1 Tbsp. flour
- 2 tsp. McCormick Pure Vanilla Extract
- 1 1/2 tsp. McCormick Pumpkin Pie Spice
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 350°F. For the Crust, mix all ingredients in medium bowl. Press evenly into bottom of 9-inch springform pan. Set aside.
- For the Filling, beat cream cheese and brown sugar in large bowl with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating on low speed after each addition just until blended. Add pumpkin, flour, vanilla and pumpkin pie spice; beat until smooth. Pour into crust.
- Bake 50 minutes or until top is lightly browned and center is almost set. Turn off oven; let cheesecake stand in oven 1 hour. Remove from oven. Run small knife or metal spatula around rim of pan to loosen cheesecake. Cool in pan on wire rack.
- Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
NutritionView More
Unlock full nutritional details with subscription
1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol305mg102% |
Sodium910mg38% |
Potassium720mg21% |
Protein18g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber3g12% |
Sugars73g |
Vitamin A200% |
Vitamin C15% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes