Pumpkin Pie Bread Pudding with Challah

CREOLE CONTESSA.COM
20Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 challah loaf (large, day old)
  • 15 ounces pumpkin
  • 8 eggs (beaten)
  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 tablespoon vanilla
  • 1 tablespoon butter (room temperature)
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 2 cups pecan halves (diced)
  • 1 cup brown sugar
  • 1 stick butter (unsalted, room temperature)
  • 8 ounces cream cheese (room temperature)
  • 2 cups powdered sugar
  • 1 stick butter (unsalted, room temperature)
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
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