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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (at room temperature)
- 2/3 cup white sugar
- 1 tsp. vanilla
- 2 1/4 cups all purpose flour (properly measured†)
- 1 pinch salt
- 3 cups pumpkin puree
- 2 large eggs
- 5 egg yolks
- 1 cup white sugar
- 3/4 cup dark brown sugar
- 3 1/2 Tbsp. flour
- 1 tsp. salt
- 3 1/2 tsp. canela
- 2 1/2 tsp. ground ginger
- 2 1/2 tsp. all spice
- 1 tsp. nutmeg
- 2 1/4 cups evaporated milk
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