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Pumpkin Pie Bars with Greek Yogurt Whipped Cream
AMY'S HEALTHY BAKING20Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups gingersnap crumbs (finely crushed)
- 1 Tbsp. unsalted butter (melted and cooled slightly)
- 2 Tbsp. unsweetened applesauce
- 3/4 tsp. ginger paste (Gourmet Garden)
- 1 large egg (lightly beaten)
- 1 large egg white (lightly beaten)
- 1 1/4 cups pumpkin purée (NOT pumpkin pie filling)
- 1/2 cup granulated sugar
- 3 Tbsp. plain nonfat Greek yogurt
- 1/2 cup nonfat milk
- 2 tsp. cornstarch
- 1 1/4 tsp. ground cinnamon
- 1/2 tsp. ginger paste (Gourmet Garden)
- 1/4 tsp. ground nutmeg
- 2 tsp. vanilla extract
- 3 Tbsp. heavy whipping cream
- 3 Tbsp. powdered sugar
- 6 Tbsp. plain nonfat Greek yogurt
- 1 tsp. vanilla extract (clear)
- 1/8 tsp. ground cinnamon
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A120% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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