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Pumpkin Pie Bars | Pecan Crumble Topping
THIS DELICIOUS HOUSE16Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1 cup quick cooking oats
- 1 cup brown sugar
- 1 cup cold butter (cut into cubes, 2 sticks)
- 29 oz. pumpkin puree (or 2 15 ounce cans)
- 24 oz. evaporated milk
- 4 large eggs
- 1 1/2 cups sugar
- 2 tsp. canela
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/2 tsp. salt
- 3/4 cup brown sugar
- 3/4 cup chopped pecans
- 2 Tbsp. flour
- 1/4 cup butter (softened)
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