Pumpkin Pie Bars with Almond Cookie Crust Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pumpkin Pie Bars With Almond Cookie Crust

CHOOSING CHIA
14Ingredients
55Minutes
430Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup refined coconut oil (melted)
  • 1/4 cup maple syrup
  • 1/2 teaspoon almond extract (or vanilla extract)
  • 1/4 teaspoon salt
  • 2 1/2 cups pumpkin puree (homemade or canned)
  • 1/2 cup full fat coconut milk
  • 3 tablespoons cornstarch
  • 1/4 cup maple syrup
  • 1/4 cup coconut sugar (can sub organic cane sugar)
  • 1/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
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    NutritionView More

    430Calories
    Sodium19% DV450mg
    Fat43% DV28g
    Protein12% DV6g
    Carbs14% DV43g
    Fiber28% DV7g
    Calories430Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium380mg11%
    Protein6g12%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber7g28%
    Sugars27g54%
    Vitamin A320%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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