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Jenny Simque: "These were tasty and I enjoyed them, although I w…" Read More
13Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 1/3 cups flour
- 3/4 cup sugar (divided)
- 1/2 cup dark brown sugar (packed)
- 6 oz. butter (cold)
- quick-cooking oats (1 cup rolled, uncooked)
- 1/2 cup chopped walnuts (+ more for topping)
- 8 oz. cream cheese (softened)
- 3 large eggs
- 15 oz. pumpkin
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. ground cloves
- 1 tsp. vanilla extract
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium110mg5% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenny Simque a year ago
These were tasty and I enjoyed them, although I was a bit disappointed that there wasn't really any cheesecake flavor or texture, which I sort of expected due to the cream cheese used in the recipe. If you're expecting cheescake bars, move on; if you want some really delicious pumpkin bars, definitely try these- they are much better than average!