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Description
Thanksgiving is coming and that means it is time for pumpkin pie! The timeless classic is a traditional favorite around the Thanksgiving holiday. Try this recipe for Pumpkin Pie for a tasty treat you cannot get enough of. This recipe provides instructions for making your own pie crust as well as for making your own pumpkin puree, allowing you to find a use for that pumpkin you picked up at the pumpkin patch. Made with whole wheat flour, this crust is hearty while simultaneously boasting a lovely flake to enfold the pumpkin puree filling.
Ingredients
- 300 grams wheat flour
- 100 grams margarine (pastry)
- 70 mL water
- 1 tsp. salt
- 1 tsp. sugar
- 1 tsp. poppy seed
- cakes
- 80 grams margarine
- 4 eggs
- 150 grams flour
- 800 grams pumpkin
- 300 grams brown sugar
- 1 tsp. baking powder
- canela (to taste)
- powdered sugar (to taste)
Directions
- Pie Crust Preparation:
- Put the flour, margarine, water, salt, sugar, and poppy seed in a food processor, and pulse until the dough forms a ball.
- On a floured surface, roll out the dough, and cut out a piece of dough the size of the pie pan. Line the pie pan with butter or parchment paper, add the dough, and use your fingers to press the dough to the pan. Prick the bottom with a fork.
NutritionView More
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Calories1220Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat9g45% |
Trans Fat7g |
Cholesterol225mg75% |
Sodium1190mg50% |
Potassium1240mg35% |
Protein24g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate189g63% |
Dietary Fiber14g56% |
Sugars79g |
Vitamin A300% |
Vitamin C30% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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