Sara Miniard: "It turned out perfect! I used self rising flour a…" Read More


  • 1 pie crust (store-bought or homemade)
  • 1 cup light brown sugar
  • 1 tablespoon all purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3 large eggs (lightly beaten)
  • 15 ounces pumpkin puree
  • 1 1/4 cups evaporated milk
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    NutritionView More

    Sodium18% DV440mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories300Calories from Fat110
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Vitamin A150%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Morgan L. 8 days ago
    The pie turned out pretty good, but the amount of ginger is too strong. It almost doesn’t taste like pumpkin pie anymore. I would suggest cutting the ground ginger in half. Even as I was making it I thought that 1 teaspoon was too much ginger and I wish I would have added less.
    Sara Miniard 22 days ago
    It turned out perfect! I used self rising flour and left out the salt and cloves.
    Nick Chalmers 9 months ago
    good, yummy it was delicious
    Yi 10 months ago
    It’s really delicious
    Paulie 10 months ago
    Incredibly easy recipe, and very tasty! The whole family loved it, comparing it to say that it was as nice as Grandma's old recipe!!
    Connie O. 10 months ago
    Super easy and very yummy
    Brianna B. a year ago
    very good! would definitely make again. everyone loved it!
    Mary D. a year ago
    Family loved it! I would make again. very easy to make.
    Kristine M. a year ago
    solid pumpkin pie. easy recipe
    Garcia a year ago
    Altered slightly to make from scratch- I even grew the pumpkins and it was perfect!
    Janis Cohen a year ago
    perfect! exactly 45 min. looks divine!
    Very good recipe. Very yummy. Quick and easy
    Frank D. a year ago
    Wonderful easy to make having it tomorrow with dinner
    David L. a year ago
    it was fairly easy to do, i like to add a bit more of the spices tan what thr recipe calls for but over all very good
    Rose a year ago
    Amazing recipe!! Absolutely delicious! Made with sweetened condensed milk instead of evaporated milk and added no sugar - was perfectly sweet and the texture was to die for!
    Jane a year ago
    Great! A practice for choosing a recipe for a Thanksgiving. It is great!
    Naia Maynard a year ago
    Very delicious! It was gone the day it was made!
    Mike a year ago
    Incredible and would definitely make it again
    marilyn g. a year ago
    Very good. Will definitely make this again.
    Ashley D. a year ago
    I tried both the pumpkin pie recipe and the pie crust recipe. Tastes amazing! Now I just have to work on my pie crust game...
    Emin Ozkan a year ago
    Perfect. Filling was too much for a 9 inch pie. Next time I will use 2/3 off the recipe together with a medium pumpkin. Also a cup of brown sugar was enough in my opinion.
    Matt Panz a year ago
    Didn’t have condensed milk or ginger. Just made my own condensed milk and used allspice instead. Still came out amazing!
    Tana Jacobson 2 years ago
    It was absolutely delicious & so easy! Many complements!
    Tess 2 years ago
    Really good and simple recipe! My house smells delicious from these pies
    Mrs. Grass 3 years ago
    Easy and delicious! This recipe made my first time making a pumpkin pie a snap! I will use this recipe every time.
    Ryan M. 3 years ago
    Good super good like totally the good best i would absolutly recomend this pie recipe and now im at 100 words
    M 3 years ago
    The flavor is amazing. Very easy to make. 1 problem is if you use store bought pie crust it's smaller
    Priscilla R. 3 years ago
    Great 😍😍 would def make again Yummly to the full extent left as is 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍