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13Ingredients
85Minutes
430Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 unbaked pie crust (9-inch)
- 15 oz. pumpkin purée (about 2 cups)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 tsp. fine salt
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves (or allspice)
- 3/4 cup whole milk
- 3/4 cup heavy cream
- 3 large eggs
- 1 tsp. vanilla extract
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium520mg22% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A160% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
CDT 5 years ago
This was DELICIOUS! The extra steps really made a huge difference in flavor to me, especially blind baking the crust. This will be the pumpkin pie I make for Thanksgiving!