Pumpkin Pie

BATTER AND DOUGH
13Ingredients
75Minutes

Ingredients

US|METRIC
  • 1 pie crust (Partially baked, fresh baked and hot from the oven)
  • pumpkin (Filling)
  • 2 cups pumpkin puree (plain, 16 ounces, canned or fresh)
  • 1 cup dark brown sugar (packed)
  • 2 teaspoons ground ginger
  • 1 teaspoon grated nutmeg (fresh)
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon table salt
  • 2/3 cup heavy cream
  • 2/3 cup milk
  • 4 large eggs
  • 2 teaspoons vanilla
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