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Ingredients
US|METRIC
2 SERVINGS
- 1 squash (tromboncino, or butternut squash)
- 2 chicken breasts (preferably French-trimmed, skin on)
- salt
- black pepper
- 50 grams butter (/1¾oz)
- 1 Tbsp. olive oil
- 1 shallot (finely diced)
- 2 garlic cloves (finely sliced)
- 1 Tbsp. caster sugar
- 5 cms fresh root ginger (/2in piece, finely grated)
- 1/2 tsp. ground turmeric
- 1/4 tsp. fenugreek seeds
- 1 1/2 tsp. black onion seeds
- 1 red chilli (finely chopped)
- 2 Tbsp. chopped coriander
- 2 Tbsp. mango chutney
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium820mg34% |
| Potassium1360mg39% |
| Protein51g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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