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Ingredients
US|METRIC
45 SERVINGS
- 1 butternut squash (skin removed and diced)
- 1/4 cup olive oil (divided)
- 1 cup pumpkin seeds (plus extra for garnish)
- 2 garlic cloves (roughly chopped)
- 1 cup basil leaves
- 1 lemon (juiced)
- 1 1/2 cups arborio rice
- 5 cups vegetable broth
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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