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Mallory Shaw: "I made this for 2 Thanksgiving dinners and for my…" Read More
22Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. spice cake mix
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- 1/2 cup water
- 2 Tbsp. cornstarch
- 2/3 cup water
- 1 large egg yolk
- 3/4 cup chopped pecans
- 1/2 cup light brown sugar (packed)
- 1 1/2 Tbsp. unsalted butter
- 1/2 tsp. vanilla extract
- 1 1/2 cups vegetable shortening
- 1 1/2 cups unsalted butter (room temperature)
- 1 tsp. vanilla extract
- 1 1/2 tsp. vanilla bean seeds (optional)
- 6 cups Dixie Crystals Confectioners Powdered Sugar (sifted)
- 1 tsp. ground cinnamon
- 4 Tbsp. milk
- pecan halves
- chopped pecans
- caramel sauce
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Reviews(1)
Mallory Shaw 4 years ago
I made this for 2 Thanksgiving dinners and for my coworkers and it was a hit! I'm not usually a fan of using a box cake mix, but this cake is amazingly delicious! Very moist and it tastes like a pumpkin pie and pecan pie had a delicious cake baby!