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Pumpkin Pecan Pie Dump Cake #PumpkinWeek
4THELOVEOFFOODBLOG.COM11Ingredients
85Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pecans (chopped)
- 1 tsp. vanilla
- 1 1/3 cups brown sugar (Imperial Sugar, divided)
- 5 Tbsp. dark corn syrup
- 2 eggs (beaten)
- 3 Tbsp. butter (melted)
- 15 oz. pumpkin
- 1 Tbsp. pumpkin pie spice
- 1 box pecan (Butter, or Spice cake mix)
- whipped cream (for topping)
- cinnamon sugar (for topping)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium150mg6% |
| Potassium630mg18% |
| Protein8g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber5g20% |
| Sugars62g |
| Vitamin A170% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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