Pumpkin Pecan Pie Dump Cake #PumpkinWeek

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11Ingredients
85Minutes
680Calories

Ingredients

US|METRIC
  • 1 cup pecans (chopped)
  • 1 teaspoon vanilla
  • 1 1/3 cups brown sugar (Imperial Sugar, divided)
  • 5 tablespoons dark corn syrup
  • 2 eggs (beaten)
  • 3 tablespoons butter (melted)
  • 15 ounces pumpkin
  • 1 tablespoon pumpkin pie spice
  • 1 box pecan (Butter, or Spice cake mix)
  • whipped cream (for topping)
  • cinnamon sugar (for topping)
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    NutritionView More

    680Calories
    Sodium6% DV150mg
    Fat58% DV38g
    Protein16% DV8g
    Carbs29% DV86g
    Fiber20% DV5g
    Calories680Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol130mg43%
    Sodium150mg6%
    Potassium630mg18%
    Protein8g16%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber5g20%
    Sugars62g124%
    Vitamin A170%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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