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Pumpkin Pecan Pie Cheesecake (Grain-Free & Primal!)
THE FAMILY THAT HEALS TOGETHER22Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups pecans (cups, 1for crust, 1.5 cups of whole halves for the pecan pie topping)
- 4 dates (pitted, for the crust, Medjool)
- 1/2 cup crust (Whole Flax Seed)
- 3/4 cup pure maple syrup (1/4 cup for the cheesecake, 1/2 cup for the pie)
- 4 Tbsp. crust
- 6 Tbsp. salted butter
- 3 tsp. pure vanilla extract
- 1 cheesecake
- 1 tsp. pies
- 2 tsp. ground cinnamon
- 1 Tbsp. cheesecake
- 8 oz. cheesecake (Full Fat Cream Cheese, pumpkin)
- 3/4 cup cheesecake (Pumpkin Puree, pumpkin)
- 1/2 cup raw honey
- 1/4 cup cheesecake
- 1/4 cup pies
- 1 Tbsp. cheesecake (Arrowroot Powder, pumpkin)
- 1 tsp. cheesecake (Pumpkin Pie Spice, pumpkin)
- 1 tsp. cheesecake (Lemon Juice, pumpkin)
- 2 whole eggs (Pastured, pecan pie)
- 1/4 cup maple sugar (pecan pie, can substitute coconut sugar)
- 1 pinch salt (pecan pie)
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