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12Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup light brown sugar
- 1/2 cup stevia baking blend
- 1 1/2 cups white whole wheat flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. pumpkin spice
- 1/4 cup light butter
- 2 egg whites (brought to room temperature)
- 1/2 can pumpkin puree (About 1 cup)
- 1 tsp. vanilla
- 2 Tbsp. chopped pecans
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
P 3 years ago
Well done! I used Swerve white sweetener instead of stevia, Spelt flour instead of almond. I had baked some real pumpkins and puréed and use that instead of canned (so easy). My family needs to watch sugar grams; this was nice