Pumpkin Pecan Dump Cake

EDESIA'S NOTEBOOK
9Ingredients
70Minutes
1730Calories

Ingredients

US|METRIC
  • 15 ounces pumpkin puree
  • 12 ounces evaporated milk
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 18 ounces yellow cake mix
  • 1 1/2 cups chopped pecans
  • 1 cup butter (melted)
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    NutritionView More

    1730Calories
    Sodium78% DV1870mg
    Fat154% DV100g
    Protein45% DV23g
    Carbs66% DV198g
    Fiber36% DV9g
    Calories1730Calories from Fat900
    % DAILY VALUE
    Total Fat100g154%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol305mg102%
    Sodium1870mg78%
    Potassium860mg25%
    Protein23g45%
    Calories from Fat900
    % DAILY VALUE
    Total Carbohydrate198g66%
    Dietary Fiber9g36%
    Sugars150g300%
    Vitamin A370%
    Vitamin C10%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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