Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
This dessert is a great pumpkin pie alternative to make for your Thanksgiving Day feast, especially if your just not in the mood to make a good pie crust! I actually love this better than pie anyway. You can eat this dessert with or without the cream cheese frosting.
Ingredients
US|METRIC
12 SERVINGS
- 1 tsp. vanilla
- 1 cup confectioners' sugar
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Line a 13"x 9" x 2" baking pan with parchment paper; set aside. In a mixing bowl, combine the pumpkin, milk and sugar. Beat in eggs and vanilla. Pour the pumpkin mixture into the prepared pan. Sprinkle with dry cake mix and drizzle the melted butter evenly over the entire top. Sprinkle the chopped pecans.
- Bake at 350° for 1 hour or until golden brown. Cool completely in the pan on a wire rack. Invert onto a large serving platter and carefully remove the parchment paper. In a mixing bowl, beat cream cheese, confectioners sugar and vanilla until smooth. Fold in whipped topping. Frost dessert. Store in the refrigerator.
NutritionView More
Unlock full nutritional details with subscription
680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium500mg21% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber2g8% |
| Sugars61g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes