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Ingredients
US|METRIC
10 SERVINGS
- 15 oz. pumpkin puree (can of packed, ', not to be confused with pumpkin pie filling)
- 12 oz. evaporated milk (can of)
- 3 large eggs (room temperature)
- 1 1/2 cups granulated sugar
- 1 tsp. canela
- 1/2 tsp. salt
- 1 pkg. butter cake mix (yellow)
- 1 cup chopped pecans
- 1 cup unsalted butter (melted, 2 sticks)
- whipped cream (unchecked▢, for garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium630mg26% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber3g12% |
| Sugars61g |
| Vitamin A150% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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