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Pumpkin Pecan Caramel Coffee Cake
FLAVOUR AND SAVOUR19Ingredients
70Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup coconut oil (melted)
- 1/4 cup maple syrup
- 1/3 cup coconut sugar
- 1 cup pumpkin purée (canned, not pumpkin pie filling)
- 4 eggs
- 1 cup almond flour (Superfine)
- 1/4 cup coconut flour
- 1/2 tsp. baking soda
- 1 1/2 tsp. canela
- 1/2 tsp. ground ginger
- 1/4 tsp. nutmeg
- 1/2 tsp. salt
- 1/4 cup coconut flour
- 1/2 cup chopped pecans
- 2 tsp. coconut sugar
- 1/2 tsp. canela
- 2 Tbsp. maple syrup
- 2 tsp. coconut oil
- 1/4 cup caramel sauce (homemade, for drizzling, or use store-bought)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol210mg70% |
Sodium750mg31% |
Potassium430mg12% |
Protein15g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber9g36% |
Sugars36g |
Vitamin A200% |
Vitamin C6% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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