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Pumpkin Pecan Cake with Brown Butter Icing
TASTE AND TIPPLE25Ingredients
90Minutes
530Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (softened)
- 1 1/4 cups light brown sugar (packed)
- 2 eggs
- 1 cup pumpkin purée (fresh or canned, not pie filling)
- 1 tsp. vanilla extract
- 1 1/2 cups Cake (unbleached, and pastry flour)
- 1/2 cup toasted pecans (ground)
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground ginger
- 1/2 tsp. canela
- 1/2 tsp. allspice
- 1 tsp. orange zest
- 1 cup buttermilk
- 1/2 cup unsalted butter
- 8 oz. cream cheese (softened)
- 1/4 cup brown sugar
- 1 1/4 cups confectioner’s sugar
- 1 cup candied pecans (chopped)
- 1/2 cup brown sugar
- 1/4 tsp. salt
- 1/4 tsp. canela
- 2 Tbsp. water
- 1 cup pecan (pieces)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium430mg18% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars46g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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