Pumpkin Pecan Bread with Orange Cardamom Glaze

BAKER BETTIE
17Ingredients
70Minutes
110Calories

Ingredients

US|METRIC
  • 15 ounces pumpkin puree
  • 1/2 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 1/2 cup almond milk
  • 1 tablespoon vanilla extract
  • 2 1/3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cardamom
  • 1 Orange
  • 1/2 teaspoon kosher salt
  • 1 cup pecans (toasted and chopped)
  • 1 1/2 cups powdered sugar
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon grated orange zest (finely)
  • 5 tablespoons fresh orange juice
  • 1/2 cup chopped pecans (for garnish)
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    NutritionView More

    110Calories
    Sodium3% DV80mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium80mg3%
    Potassium60mg2%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A25%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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