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Pumpkin Pecan Bread with Orange Cardamom Glaze
BAKER BETTIE17Ingredients
70Minutes
110Calories
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Ingredients
US|METRIC
50 SERVINGS
- 15 oz. pumpkin puree
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- 1/2 cup almond milk
- 1 Tbsp. vanilla extract
- 2 1/3 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 1/2 tsp. ground cardamom
- 1 Orange
- 1/2 tsp. kosher salt
- 1 cup pecans (toasted and chopped)
- 1 1/2 cups powdered sugar
- 1/4 tsp. cardamom
- 1/4 tsp. grated orange zest (finely)
- 5 Tbsp. fresh orange juice
- 1/2 cup chopped pecans (for garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium80mg3% |
Potassium60mg2% |
Protein1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A25% |
Vitamin C8% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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