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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1 cup all purpose flour (or 1-to-1 gluten-free baking mix for a gluten-free version*)
- 15 oz. pumpkin puree
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 2 1/2 tsp. pumpkin pie spice
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1/2 cup evaporated milk
- 2 large eggs (room temperature)
- 1/2 cup brown sugar
- 1/4 cup all purpose flour (or 1-to-1 gluten-free baking mix for a gluten-free version)
- 1 1/2 tsp. canela
- 1/4 tsp. salt
- 1/4 cup unsalted butter (room temperature)
- 1 1/2 cups chopped pecans
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol90mg30% |
Sodium350mg15% |
Potassium280mg8% |
Protein7g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber4g16% |
Sugars34g |
Vitamin A160% |
Vitamin C4% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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