Pumpkin Pasta Casserole with Ground Turkey and Hatch Green Chiles Recipe | Yummly

Pumpkin Pasta Casserole with Ground Turkey and Hatch Green Chiles

MASON WOODRUFF
17Ingredients
45Minutes
840Calories
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Ingredients

US|METRIC
  • canned pumpkin
  • black beans
  • ground turkey
  • chicken
  • beef
  • pasta (chickpea, or a low carb pasta alternative)
  • green chiles (roasted chopped)
  • cheese
  • 1 pound lean ground turkey (I used 97/3)
  • 15 ounces pumpkin
  • 15 ounces black beans (drained and rinsed)
  • 1 1/2 cups green chiles (Roasted Chopped, I used Bueno Hatch Autumn Roast, thawed from frozen)
  • 1/2 teaspoon kosher salt (and Black Pepper)
  • 1 tablespoon chili powder (to spice preference)
  • 1 teaspoon ground cumin
  • 8 ounces pasta (Banza Casarecce or your choice of)
  • 4 ounces Fontina cheese (or a soft melting cheese)
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    NutritionView More

    840Calories
    Sodium44% DV1050mg
    Fat38% DV25g
    Protein175% DV89g
    Carbs20% DV61g
    Fiber40% DV10g
    Calories840Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol280mg93%
    Sodium1050mg44%
    Potassium1670mg48%
    Protein89g175%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A130%
    Vitamin C170%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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