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Pumpkin Pancakes with Maple Mascarpone (Gluten-Free)
A COUPLE COOKS16Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups oats (old-fashioned, or oat flour)
- 1/2 cup gluten free flour (or whole wheat flour)
- 1/4 cup cornstarch
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 2 tsp. canela
- 1 tsp. ground ginger
- 1/4 tsp. ground cloves
- 2 eggs
- 2 1/2 Tbsp. maple syrup
- 1/2 cup pumpkin puree
- 1 cup milk
- 2 Tbsp. melted butter
- 1/2 cup mascarpone cheese (or cream cheese)
- 2 Tbsp. maple syrup
- 1/4 cup pecans
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium820mg34% |
| Potassium660mg19% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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