Pumpkin Pancakes Recipe | Yummly
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Pumpkin Pancakes

PLANT-BASED COOKING
13Ingredients
30Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup oatmeal
  • 1/4 cup cornmeal
  • 1 1/4 cups gluten (whole wheat flour *, Free version)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup pumpkin puree (* canned)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1 teaspoon vanilla extract
  • 1 banana (large or 2 small tipe, mashed)
  • 1 1/2 cups non dairy milk
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1040mg43%
    Potassium430mg12%
    Protein45g88%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A110%
    Vitamin C15%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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