Rebekah Norton: "SO GOOD!!!! Even using gluten free flour, they tu…" Read More
17Ingredients
55Minutes
140Calories

Ingredients

US|METRIC
  • 1 cup milk
  • 2 tablespoons water
  • 2/3 cup pumpkin puree (I used homemade)
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 1/2 cups white whole wheat flour
  • 1 tablespoon brown sugar (Increase if you want sweeter pancake)
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground allspice
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1/4 teaspoon salt
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    NutritionView More

    140Calories
    Sodium12% DV280mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium280mg12%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A60%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rebekah Norton 2 years ago
    SO GOOD!!!! Even using gluten free flour, they turned out marvelous!
    Amy Heuangvilay 3 years ago
    So good!! Soo much flavor! I was surprised I had all these ingredients. They came out great and smell/taste delicious !! 👍😊

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